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Local Food Values Dialogue Series
March 23, 2023 at 2:00 pm - 3:15 pm
These dialogues are a way for the UBCO community to more clearly identify and define the environmental and social values the university uses when purchasing local food from Okanagan food producers.
The three dialogues will feature:
March 9
Sustainability-related Values
Panel: Eva-Lena Lang, Organic BC, and Lia McKinnon, Okanagan Similkameen Stewardship.
March 16
Dialogue on Justice-related Values
Panel: Robyn Bunn, Radical Action with Migrants in Agriculture (RAMA), and Anna Westhover, National Farmers Union (NFU).
March 23
Dialogue on How to Confirm these Values
Panel: David Speight, Executive Chef and Culinary Director for UBC Food Services, and farmers supplying UBCO.
All interested students, faculty and staff are welcome to attend.
Questions? Email local.food@ubc.ca.
