Food Skills Workshop

Peer-led workshops to foster food skills and build community. Participants will have their own station with ingredients provided while the facilitator leads everyone through the recipe. Afterwards, everyone eats together and discusses a topic. New recipe every week! All skill levels welcome.

Registration recommended. Limited spots available.

Note: This is a high demand program. If you have registered and are no longer able to attend the workshop, please cancel your registration or email kaitlyn.thorplevitt@ubc.ca ASAP. 

For more information and FAQ’s please visit campuswellness.ok.ubc.ca

Workshop Schedule (Registration goes live for the upcoming week Mondays around 9am. The registration link will not work before then):

January 8th & 9th: Burrito Bowls (vegetarian; contains dairy)

January 15th & 16th: Peruvian Causa (contains tuna, egg)

January 22nd & 23rd: Enchilada Power Bowl (vegetarian; contains soy, almond butter)

January 29th & 30th: Pesto Pasta (contains gluten, dairy)

• Note: The workshop on January 30th is a low sensory workshop hosted in collaboration with the Disability Resource Centre. Registration separate and to be announced.

February 5th & 6th: Shepherd’s Pie (contains halal beef, dairy)

February 12th & 13th: Mushroom Risotto (vegetarian; contains dairy)

February 26th & 27th: Red Thai Curry (vegetarian; contains soy)

March 5th & 6th: Kimchi Sundubu Jigae – Soft Tofu Stew (vegetarian; contains sesame, soy)

March 12th & 13th: Vegetarian Mushroom Burgers (contains dairy – optional)

March 19th & 20th: Sweet Crepes (contains egg, gluten, dairy, hazelnut spread – optional)

March 26th & 27th: Skillet Lasagna (vegetarian; contain gluten, dairy)

April 2nd: Master Chef Cooking Competition