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Thrive by Eating Well

November 24, 2020 at 12:00 pm - 1:00 pm

Thrive 2020

About this Session

This presentation will focus on nutrition and mental health, including stress and nutrition strategies for healthy eating.

About the Presenter

Presenter: Julie Stachiw, manager of nutrition & wellbeing at UBCO, is a registered dietitian (RD) who is passionate about creating a supportive food environment to assist with health and wellbeing outcomes. She has worked in a variety of RD roles, has been involved in community, regional, provincial, and national initiatives, and is experienced in program and project management. Julie loves food and believes in the power of food to enhance lives and improve health. She loves being a part of the exciting food and nutrition world at UBCO – be sure to connect with her!

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November 24, 2020
12:00 pm - 1:00 pm

Additional Info

Registration/RSVP Required
Yes (see event description)
Event Type
Presentation, Workshop/Course
Health, Lifestyle and Wellness
Faculty, Staff